Angelino Restaurant

Spicy tomato sauce, bell peppers, sausage, and smoked mozzarella.

Tomato sauce, oregano, olives, garlic, and capers.

Mozzarella and wild mushrooms.

Tomato sauce, mozzarella, and basil.

Smoked mozzarella, spicy calabrese salame, olives, and broccoli raab.

Tomato sauce, mozzarella, and anchovy.

Tomato sauce, mozzarella, mussels, clams, and shrimp.

Tomato sauce, mozzarella, onions, olives, artichokes, and bell peppers.

Our special soup of the day. Please call for details.

Butter beans, celery, garlic, tomatoes, chili flakes, pasta and mussels.

Fried rice balls infused with saffron and filled with smoked mozzarella with romanesco sauce and Parmigiano. 4 to an order.

Arugula, radicchio, roasted beets, Asian pear, ricotta salata with balsamic vinaigrette.

Grilled Monterey calamari, Spanish octopus, grilled shrimp, clams, and mussels with jardinière vegetables in a citrus vinaigrette.

Romaine lettuce, Caesar dressing, garlic croutons, and pecorino cheese.

House baked focaccia bread with rosemary and extra-virgin olive oil.

Deep fried squid, shrimp, zucchini, and fennel.

Steamed mussels, garlic, pepperoncino in tomato sauce with garlic toast.

Marinated Spanish octopus, roasted cauliflower, pomelo grapefruit, Gaeta olives, arugula, and red wine vinaigrette.

Fresh bufala mozzarella, grilled vegetables, panzarotti, Frá Mani salametto, prosciutto, and marinated olives.

Hand cut green pappardelle with hedgehog mushrooms in cream sauce.

Linguine with fresh clams, garlic, pepperoncino in white wine or tomato sauce.

Anelli "ring-shaped pasta" in lightly spicy tomato sauce with seafood.

Potato gnocchi with slow braised short ribs in tomato sauce with fresh herbs.

Hand cut fettuccine with hand ground pork and beef in tomato sauce.

Baked Fusilli with sausage and mushroom in tomato cream sauce.

Hand cut ravioli filled with nettles and ricotta in walnut sauce with Parmigiano.

Orecchiette with broccoli raab, sausage, olive oil and Parmigiano.

Petrale sole meuniere; floured and pan sautéed in a butter, lemon and white wine sauce with vegetables.

Brick fried Mary's Free Range chicken; chili pepper, olives, rosemary, and vinegar sauce (Please allow for 30 minutes).

Grilled prawns, roasted baby carrots, broccoli di Ciccio, Brussel sprouts and spicy citrus oil.

Veal scallopini with marsala sauce and mushrooms.

Grilled Mary's Free Range chicken with herbs; garlic, rosemary, marjoram, and sage (Please allow for 30 minutes).

Please call about today's selection of flavors.

A sampling of Italian biscotti from around the country.

Flourless chocolate almond cake.

Layered ladyfingers soaked in espresso coffee and liquor with mascarpone cheese and dusted with cocoa.

Coffee flavored custard with amaretto cookie crumbles.

Sicilian ricotta pastries.